Winery Tenuta BelvedereLa Boccia d'Amore La Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Boccia d'Amore La Bonarda from the Winery Tenuta Belvedere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Boccia d'Amore La Bonarda of Winery Tenuta Belvedere in the region of Lombardia is a powerful.
Food and wine pairings with La Boccia d'Amore La Bonarda
Pairings that work perfectly with La Boccia d'Amore La Bonarda
Original food and wine pairings with La Boccia d'Amore La Bonarda
The La Boccia d'Amore La Bonarda of Winery Tenuta Belvedere matches generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), phad thai (thai style fried noodles) or leg of lamb with herb stuffing.
Details and technical informations about Winery Tenuta Belvedere's La Boccia d'Amore La Bonarda.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of La Boccia d'Amore La Bonarda from Winery Tenuta Belvedere are 0
Informations about the Winery Tenuta Belvedere
The Winery Tenuta Belvedere is one of of the world's greatest estates. It offers 13 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
