Winery Tenuta BelsedereRossointenso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rossointenso from the Winery Tenuta Belsedere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossointenso of Winery Tenuta Belsedere in the region of Toscane is a .
Food and wine pairings with Rossointenso
Pairings that work perfectly with Rossointenso
Original food and wine pairings with Rossointenso
The Rossointenso of Winery Tenuta Belsedere matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, royal couscous or oriental stuffed vegetables.
Details and technical informations about Winery Tenuta Belsedere's Rossointenso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rossointenso from Winery Tenuta Belsedere are 2009, 2013, 2016, 2014
Informations about the Winery Tenuta Belsedere
The Winery Tenuta Belsedere is one of of the world's greatest estates. It offers 3 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
