Winery Tenuta BelsedereRossointenso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rossointenso from the Winery Tenuta Belsedere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossointenso of Winery Tenuta Belsedere in the region of Tuscany is a .
Food and wine pairings with Rossointenso
Pairings that work perfectly with Rossointenso
Original food and wine pairings with Rossointenso
The Rossointenso of Winery Tenuta Belsedere matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, lamb tagine with dried fruits and herbs or veal simmered with vegetables.
Details and technical informations about Winery Tenuta Belsedere's Rossointenso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rossointenso from Winery Tenuta Belsedere are 2009, 2013, 0, 2016 and 2014.
Informations about the Winery Tenuta Belsedere
The Winery Tenuta Belsedere is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
