Winery Tenuta Baroni del MestriCollio Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Collio Bianco from the Winery Tenuta Baroni del Mestri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collio Bianco of Winery Tenuta Baroni del Mestri in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Collio Bianco
Pairings that work perfectly with Collio Bianco
Original food and wine pairings with Collio Bianco
The Collio Bianco of Winery Tenuta Baroni del Mestri matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, peppers and mushrooms, gari (cassava flour) with shrimps (africa) or pasta gratin with comté cheese.
Details and technical informations about Winery Tenuta Baroni del Mestri's Collio Bianco.
Discover the grape variety: Gaillard 2
Simple, colourful reds with a pale purple robe, soft tannins and an airy palate, with unassuming red and black fruit aromas. Productive. Marginal today, it survives in a few heritage plots in France and is preserved in varietal collections for its genetic and historical interest. French black hybrid grape obtained in the 20th century, disease-resistant cross.
Informations about the Winery Tenuta Baroni del Mestri
The Winery Tenuta Baroni del Mestri is one of of the world's greatest estates. It offers 5 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
