Winery Tenuta AugusteaHicarnus Caprettone Vesuvio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Hicarnus Caprettone Vesuvio from the Winery Tenuta Augustea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hicarnus Caprettone Vesuvio of Winery Tenuta Augustea in the region of Campania is a powerful.
Food and wine pairings with Hicarnus Caprettone Vesuvio
Pairings that work perfectly with Hicarnus Caprettone Vesuvio
Original food and wine pairings with Hicarnus Caprettone Vesuvio
The Hicarnus Caprettone Vesuvio of Winery Tenuta Augustea matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mi sao, goat cheese and bacon quiche or melon and cucumber gazpacho.
Details and technical informations about Winery Tenuta Augustea's Hicarnus Caprettone Vesuvio.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Informations about the Winery Tenuta Augustea
The Winery Tenuta Augustea is one of of the world's great estates. It offers 18 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
The wine region of Vesuvio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina del Vesuvio or the Domaine Cantina del Vesuvio produce mainly wines red, white and pink. The most planted grape varieties in the region of Vesuvio are Aglianico, Cabernet-Sauvignon and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Vesuvio often reveals types of flavors of minerality, black fruits or tree fruit and sometimes also flavors of citrus fruit, lemon peel or tropical fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
