Winery Tenuta AugusteaCalidarium Piedirosso Pompeiano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Calidarium Piedirosso Pompeiano from the Winery Tenuta Augustea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calidarium Piedirosso Pompeiano of Winery Tenuta Augustea in the region of Campania is a powerful.
Food and wine pairings with Calidarium Piedirosso Pompeiano
Pairings that work perfectly with Calidarium Piedirosso Pompeiano
Original food and wine pairings with Calidarium Piedirosso Pompeiano
The Calidarium Piedirosso Pompeiano of Winery Tenuta Augustea matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, maultaschen ( swabian ravioli ) or rack of lamb in a salt crust.
Details and technical informations about Winery Tenuta Augustea's Calidarium Piedirosso Pompeiano.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Calidarium Piedirosso Pompeiano from Winery Tenuta Augustea are 0
Informations about the Winery Tenuta Augustea
The Winery Tenuta Augustea is one of of the world's greatest estates. It offers 18 wines for sale in the of Pompeiano to come and discover on site or to buy online.
The wine region of Pompeiano
The wine region of Pompeiano is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Mastroberardino or the Domaine Sorrentino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Pompeiano are Aglianico, they are then used in wines in blends or as a single variety. On the nose of Pompeiano often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
