Winery Tenuta AmaliaBurdél Novello Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Burdél Novello Sangiovese from the Winery Tenuta Amalia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burdél Novello Sangiovese of Winery Tenuta Amalia in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Burdél Novello Sangiovese
Pairings that work perfectly with Burdél Novello Sangiovese
Original food and wine pairings with Burdél Novello Sangiovese
The Burdél Novello Sangiovese of Winery Tenuta Amalia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, maultaschen ( swabian ravioli ) or veal roast casserole.
Details and technical informations about Winery Tenuta Amalia's Burdél Novello Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Burdél Novello Sangiovese from Winery Tenuta Amalia are 2018, 2015, 0
Informations about the Winery Tenuta Amalia
The Winery Tenuta Amalia is one of of the world's greatest estates. It offers 24 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
