Winery Tenuta AcquacaldaElba Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Elba Bianco from the Winery Tenuta Acquacalda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elba Bianco of Winery Tenuta Acquacalda in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Elba Bianco
Pairings that work perfectly with Elba Bianco
Original food and wine pairings with Elba Bianco
The Elba Bianco of Winery Tenuta Acquacalda matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta salad, broccoli and blue cheese quiche without pastry or shrimp acras.
Details and technical informations about Winery Tenuta Acquacalda's Elba Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Elba Bianco from Winery Tenuta Acquacalda are 2013, 2015, 2016, 0 and 2017.
Informations about the Winery Tenuta Acquacalda
The Winery Tenuta Acquacalda is one of of the world's greatest estates. It offers 10 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
DOC on the volcanic island of Elba (Tuscany, Tyrrhenian Sea), ~350 ha, sun-drenched poor soils. Signature Ansonica as white king (Mediterranean native): delicate with white flowers, stone fruits, almond, apricot and saline iodine touch — dry or as golden passito. Sangiovese (min. 60%) in silky red (ripe red fruits, licorice, fine tannins).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
