The Winery Tenorio is one of the world's great estates. It offers 5 wines for sale in of La Rioja to come and discover on site or to buy online.
Looking for the best Winery Tenorio wines in La Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenorio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenorio wines with technical and enological descriptions.
How Winery Tenorio wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of lomo saltado, berber giblet frying pan or croque madame.
On the nose the red wine of Winery Tenorio. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or spices. In the mouth the red wine of Winery Tenorio. is a powerful with a nice freshness.
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines.
The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
Locals argue that La Rioja was one of the first Argentinian regions to have vines Planted in it, and Spanish settlers in the late 16th Century are widely credited with being the first to plant grapes here. La Rioja was named for the northern Spanish region by Juan Ramirez de Velasco, a native of the latter.
This has caused some animosity between the two regions. In 2011, the Argentinian province won a court case allowing it to continue to label its wines as 'La Rioja Argentina'.
Vineyard conditions in La Rioja
La Rioja's position in the rain shadow of the Andes range means that wine-producing areas are strictly governed by access to water. As a result, vineyard distribution is scattered.
There is a single main production area in the Famatina Valley, which sits in the mesoclimate formed by the Sierra de Velasco and the Sierra de Famatina mountain ranges. Some small vineyard areas can also be found around the towns of Nonogasta and Villa Union.
How Winery Tenorio wines pair with each other generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of californian sushi (reverse maki), quiche with bacon and gruyère cheese or assortments of mini savoury tarts.
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Planning a wine route in the of La Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenorio.
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
