Winery TendrilPretender White Pinot Noir
White wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Pretender White Pinot Noir of Winery Tendril in the region of Oregon often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Pretender White Pinot Noir
Pairings that work perfectly with Pretender White Pinot Noir
Original food and wine pairings with Pretender White Pinot Noir
The Pretender White Pinot Noir of Winery Tendril matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole with mushrooms, sauté of pork with chorizo or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Tendril's Pretender White Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pretender White Pinot Noir from Winery Tendril are 2014, 0
Informations about the Winery Tendril
The Winery Tendril is one of of the world's greatest estates. It offers 16 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
