The Winery Tendresse of Languedoc of Languedoc-Roussillon

Winery Tendresse
The winery offers 4 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is currently not ranked among the best domains of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Tendresse is one of the best wineries to follow in Languedoc.. It offers 4 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Tendresse wines

Looking for the best Winery Tendresse wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tendresse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tendresse wines with technical and enological descriptions.

The top white wines of Winery Tendresse

Food and wine pairings with a white wine of Winery Tendresse

How Winery Tendresse wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with mixed vegetables, quiche with leeks and fresh salmon from flo or potato cakes.

The grape varieties most used in the white wines of Winery Tendresse.

  • Grenache Blanc
  • Macabeo

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of Winery Tendresse

Food and wine pairings with a red wine of Winery Tendresse

How Winery Tendresse wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, one pot pasta with creamy chicken farfalle or puchero.

The grape varieties most used in the red wines of Winery Tendresse.

  • Shiraz/Syrah
  • Grenache

Discover the grape variety: Macabeo

The top pink wines of Winery Tendresse

Food and wine pairings with a pink wine of Winery Tendresse

How Winery Tendresse wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuna lasagna, salmon and goat cheese quiche or mozzarella sticks.

The grape varieties most used in the pink wines of Winery Tendresse.

  • Cinsault
  • Grenache

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

Discover other wineries and winemakers neighboring the Winery Tendresse

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tendresse.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Tendresse and wines from the region

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.