Winery Tempus TwoPewter Series Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Pewter Series Cabernet Sauvignon from the Winery Tempus Two
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pewter Series Cabernet Sauvignon of Winery Tempus Two in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pewter Series Cabernet Sauvignon of Winery Tempus Two in the region of Australie du Sud often reveals types of flavors of oaky, black currant or mint and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with Pewter Series Cabernet Sauvignon
Pairings that work perfectly with Pewter Series Cabernet Sauvignon
Original food and wine pairings with Pewter Series Cabernet Sauvignon
The Pewter Series Cabernet Sauvignon of Winery Tempus Two matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef kidney, irish stew or pasta with chicken and curry.
Details and technical informations about Winery Tempus Two's Pewter Series Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pewter Series Cabernet Sauvignon from Winery Tempus Two are 2016, 2015, 2013, 2012 and 2014.
Informations about the Winery Tempus Two
The Winery Tempus Two is one of of the world's greatest estates. It offers 99 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
