Winery TemporeTerrae SO₂ Free Rosado de Garnacha
Pink wine
This wine generally goes well with pork, beef or lamb.
The Terrae SO₂ Free Rosado de Garnacha of the Winery Tempore is in the top 60 of wines of Bajo Aragón.
Food and wine pairings with Terrae SO₂ Free Rosado de Garnacha
Pairings that work perfectly with Terrae SO₂ Free Rosado de Garnacha
Original food and wine pairings with Terrae SO₂ Free Rosado de Garnacha
The Terrae SO₂ Free Rosado de Garnacha of Winery Tempore matches generally quite well with dishes of beef, lamb or pork such as recipes of pork chops with potatoes, merguez - courgettes gratin (leftover barbecue) or endives with ham (improved).
Details and technical informations about Winery Tempore's Terrae SO₂ Free Rosado de Garnacha.
Discover the grape variety: Albalonga
Full-bodied aromatic whites with a pale to amber golden robe and an ample palate, with signature muscat aromas, white flowers, apricot and honeyed notes in sweet styles. Mainly sweet and botrytised wines (BA, TBA). Grown on small surfaces in Franconia and the German Palatinate. German white variety obtained in 1951 by Heinrich Birk at Geisenheim (Rieslaner × Sylvaner), early-ripening and productive.
Last vintages of this wine
The best vintages of Terrae SO₂ Free Rosado de Garnacha from Winery Tempore are 0, 2015
Informations about the Winery Tempore
The Winery Tempore is one of of the world's great estates. It offers 39 wines for sale in the of Bajo Aragón to come and discover on site or to buy online.
The wine region of Bajo Aragón
Vino de la Tierra of southern Teruel (Aragon), on tributaries of the Guadalope and Martín rivers, arid continental climate, clay-limestone soils. Garnacha Tinta is the signature red (82% red wines) from old vines: ample and sun-drenched with ripe purple fruits, blackberry, plum, garrigue, spices and a peppery edge, supple tannins and vivid fruit — Aragon claims to be the birthplace of Grenache. Dense Tempranillo and spiced Syrah complement. Garnacha Blanca and Macabeo in whites.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
