Winery Temple BruerPreservative Free Dry Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Preservative Free Dry Rosé
Pairings that work perfectly with Preservative Free Dry Rosé
Original food and wine pairings with Preservative Free Dry Rosé
The Preservative Free Dry Rosé of Winery Temple Bruer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, quick couscous or couscous chicken and merguez.
Details and technical informations about Winery Temple Bruer's Preservative Free Dry Rosé.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Last vintages of this wine
The best vintages of Preservative Free Dry Rosé from Winery Temple Bruer are 0
Informations about the Winery Temple Bruer
The Winery Temple Bruer is one of of the world's great estates. It offers 33 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
