Winery TemplarskeKomtur Ekko Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Komtur Ekko Cabernet Sauvignon
Pairings that work perfectly with Komtur Ekko Cabernet Sauvignon
Original food and wine pairings with Komtur Ekko Cabernet Sauvignon
The Komtur Ekko Cabernet Sauvignon of Winery Templarske matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, lamb mice confit in port wine or chicken breast with curry and mushrooms.
Details and technical informations about Winery Templarske's Komtur Ekko Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Komtur Ekko Cabernet Sauvignon from Winery Templarske are 0, 2016
Informations about the Winery Templarske
The Winery Templarske is one of wineries to follow in Morava.. It offers 63 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
