Winery Weingut TemerSelection Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Selection Grüner Veltliner from the Winery Weingut Temer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Grüner Veltliner of Winery Weingut Temer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Selection Grüner Veltliner
Pairings that work perfectly with Selection Grüner Veltliner
Original food and wine pairings with Selection Grüner Veltliner
The Selection Grüner Veltliner of Winery Weingut Temer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of grandma's chicken casserole, summer tuna quiche or chicken liver cake.
Details and technical informations about Winery Weingut Temer's Selection Grüner Veltliner.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Selection Grüner Veltliner from Winery Weingut Temer are 0
Informations about the Winery Weingut Temer
The Winery Weingut Temer is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
