Weingut TemerPrivat Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Privat Blaufränkisch from the Weingut Temer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Privat Blaufränkisch of Weingut Temer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Privat Blaufränkisch
Pairings that work perfectly with Privat Blaufränkisch
Original food and wine pairings with Privat Blaufränkisch
The Privat Blaufränkisch of Weingut Temer matches generally quite well with dishes of beef, pasta or poultry such as recipes of spit-turned boar leg (oven) with "automatic watering"., chicken and mushroom risotto or dauphine apples.
Details and technical informations about Weingut Temer's Privat Blaufränkisch.
Discover the grape variety: Muscaris
Aromatic, expressive dry whites with a pale golden colour and a broad, crisp palate; signature intense muscat aromas (rose, fresh grape), white flowers, exotic fruits (lychee, mango) and citrus. Modern disease-resistant early-ripening profile. Grown in Germany, Switzerland, Belgium and the UK in organic northern vineyards. German white hybrid obtained in 1987 in Freiburg, from Solaris × Muscat à Petits Grains.
Last vintages of this wine
The best vintages of Privat Blaufränkisch from Weingut Temer are 0
Informations about the Weingut Temer
The Weingut Temer is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
