Winery Telmo RodriguezAlma Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Alma Garnacha of the Winery Telmo Rodriguez is in the top 70 of wines of Navarre.
Taste structure of the Alma Garnacha from the Winery Telmo Rodriguez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma Garnacha of Winery Telmo Rodriguez in the region of Navarre is a powerful.
Wine flavors and olphactive analysis
On the nose the Alma Garnacha of Winery Telmo Rodriguez in the region of Navarre often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, plum or jam.
Food and wine pairings with Alma Garnacha
Pairings that work perfectly with Alma Garnacha
Original food and wine pairings with Alma Garnacha
The Alma Garnacha of Winery Telmo Rodriguez matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, spaghetti with clams or lamb in spicy sauce.
Details and technical informations about Winery Telmo Rodriguez's Alma Garnacha.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Alma Garnacha from Winery Telmo Rodriguez are 2016, 2018, 2017, 2015
Informations about the Winery Telmo Rodriguez
The Winery Telmo Rodriguez is one of of the world's great estates. It offers 61 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
