Winery Teijeiro LemosRibeira Sacra
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ribeira Sacra from the Winery Teijeiro Lemos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribeira Sacra of Winery Teijeiro Lemos in the region of Galice is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ribeira Sacra
Pairings that work perfectly with Ribeira Sacra
Original food and wine pairings with Ribeira Sacra
The Ribeira Sacra of Winery Teijeiro Lemos matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, daniel's algerian couscous or flights in the wind à la provençale.
Details and technical informations about Winery Teijeiro Lemos's Ribeira Sacra.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ribeira Sacra from Winery Teijeiro Lemos are 0
Informations about the Winery Teijeiro Lemos
The Winery Teijeiro Lemos is one of of the world's greatest estates. It offers 1 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Stave
A slat of wood that makes up the barrel.
