Winery TegernseerhofLoibenberg Edition Late Release Gruner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Loibenberg Edition Late Release Gruner Veltliner from the Winery Tegernseerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loibenberg Edition Late Release Gruner Veltliner of Winery Tegernseerhof in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Loibenberg Edition Late Release Gruner Veltliner
Pairings that work perfectly with Loibenberg Edition Late Release Gruner Veltliner
Original food and wine pairings with Loibenberg Edition Late Release Gruner Veltliner
The Loibenberg Edition Late Release Gruner Veltliner of Winery Tegernseerhof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of caramelized pork ribs, quiche with leeks and fresh salmon from flo or potato and bacon omelette.
Details and technical informations about Winery Tegernseerhof's Loibenberg Edition Late Release Gruner Veltliner.
Discover the grape variety: Rondinella
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
Last vintages of this wine
The best vintages of Loibenberg Edition Late Release Gruner Veltliner from Winery Tegernseerhof are 2017, 2016, 0, 2018
Informations about the Winery Tegernseerhof
The Winery Tegernseerhof is one of of the world's great estates. It offers 34 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
