Winery TeanumOrgoglio Bombino Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Orgoglio Bombino Falanghina from the Winery Teanum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orgoglio Bombino Falanghina of Winery Teanum in the region of Pouilles is a powerful.
Food and wine pairings with Orgoglio Bombino Falanghina
Pairings that work perfectly with Orgoglio Bombino Falanghina
Original food and wine pairings with Orgoglio Bombino Falanghina
The Orgoglio Bombino Falanghina of Winery Teanum matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken and shrimp jambalaya, mushroom, bacon and gruyere quiche or bacon dates.
Details and technical informations about Winery Teanum's Orgoglio Bombino Falanghina.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Orgoglio Bombino Falanghina from Winery Teanum are 2017
Informations about the Winery Teanum
The Winery Teanum is one of of the world's great estates. It offers 69 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
