Winery Te ManiaNelson Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Nelson Riesling from the Winery Te Mania
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nelson Riesling of Winery Te Mania in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nelson Riesling of Winery Te Mania in the region of South Island often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Nelson Riesling
Pairings that work perfectly with Nelson Riesling
Original food and wine pairings with Nelson Riesling
The Nelson Riesling of Winery Te Mania matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken blanquette, barbecued lobster or original francesinha (portugal).
Details and technical informations about Winery Te Mania's Nelson Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Nelson Riesling from Winery Te Mania are 2016, 2019, 2015, 2014 and 0.
Informations about the Winery Te Mania
The Winery Te Mania is one of of the world's greatest estates. It offers 14 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
