Winery TchotiashviliMontepulciano
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
Food and wine pairings with Montepulciano
Pairings that work perfectly with Montepulciano
Original food and wine pairings with Montepulciano
The Montepulciano of Winery Tchotiashvili matches generally quite well with dishes of lamb, veal or pork such as recipes of thomas's shoulder of lamb, sauté of veal with mushrooms or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Tchotiashvili's Montepulciano.
Discover the grape variety: Gamay de Chaudenay
Intensely coloured, simple reds with an opaque purple robe (red pulp), supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits. Teinturier profile. Once used to intensify the colour of blends, now marginal and surviving in a few plots in Beaujolais and Burgundy as well as in ampelographic collections. Teinturier mutation of Gamay, obtained at Chaudenay in the 19th century.
Last vintages of this wine
The best vintages of Montepulciano from Winery Tchotiashvili are 0, 2017
Informations about the Winery Tchotiashvili
The Winery Tchotiashvili is one of of the world's great estates. It offers 19 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
