Winery Таврийские Погреба (Tavria Cellars)Совиньон (Sauvignon)
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Совиньон (Sauvignon)
Pairings that work perfectly with Совиньон (Sauvignon)
Original food and wine pairings with Совиньон (Sauvignon)
The Совиньон (Sauvignon) of Winery Таврийские Погреба (Tavria Cellars) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of hard-boiled eggs and gourmet muffins, brasucade of mussels from languedoc or magic cake cheese quiche.
Details and technical informations about Winery Таврийские Погреба (Tavria Cellars)'s Совиньон (Sauvignon).
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Совиньон (Sauvignon) from Winery Таврийские Погреба (Tavria Cellars) are 0
Informations about the Winery Таврийские Погреба (Tavria Cellars)
The Winery Таврийские Погреба (Tavria Cellars) is one of of the world's greatest estates. It offers 3 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
