Winery Taverna Pane e VinoDodo Cortona
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dodo Cortona from the Winery Taverna Pane e Vino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dodo Cortona of Winery Taverna Pane e Vino in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Dodo Cortona
Pairings that work perfectly with Dodo Cortona
Original food and wine pairings with Dodo Cortona
The Dodo Cortona of Winery Taverna Pane e Vino matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, uzbek pilaf or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Taverna Pane e Vino's Dodo Cortona.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Dodo Cortona from Winery Taverna Pane e Vino are 2013, 2010
Informations about the Winery Taverna Pane e Vino
The Winery Taverna Pane e Vino is one of of the world's greatest estates. It offers 5 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Ploussard
See poulsard.