Winery Taverna Pane e VinoSella dell'Acuto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sella dell'Acuto from the Winery Taverna Pane e Vino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sella dell'Acuto of Winery Taverna Pane e Vino in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Sella dell'Acuto
Pairings that work perfectly with Sella dell'Acuto
Original food and wine pairings with Sella dell'Acuto
The Sella dell'Acuto of Winery Taverna Pane e Vino matches generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, lamb shoulder cooked for 5 hours or adapted vietnamese fondue.
Details and technical informations about Winery Taverna Pane e Vino's Sella dell'Acuto.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sella dell'Acuto from Winery Taverna Pane e Vino are 2016, 2013, 2014, 0 and 2015.
Informations about the Winery Taverna Pane e Vino
The Winery Taverna Pane e Vino is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
