Winery TaurossoPizzica Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pizzica Negroamaro from the Winery Taurosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pizzica Negroamaro of Winery Taurosso in the region of Puglia is a powerful.
Food and wine pairings with Pizzica Negroamaro
Pairings that work perfectly with Pizzica Negroamaro
Original food and wine pairings with Pizzica Negroamaro
The Pizzica Negroamaro of Winery Taurosso matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, leek and salmon lasagna or fried vegetables with merguez and chipo.
Details and technical informations about Winery Taurosso's Pizzica Negroamaro.
Discover the grape variety: Melon de Bourgogne
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
Last vintages of this wine
The best vintages of Pizzica Negroamaro from Winery Taurosso are 0
Informations about the Winery Taurosso
The Winery Taurosso is one of of the world's great estates. It offers 19 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
