Winery TaurossoPatrimonio
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Patrimonio from the Winery Taurosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patrimonio of Winery Taurosso in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Patrimonio
Pairings that work perfectly with Patrimonio
Original food and wine pairings with Patrimonio
The Patrimonio of Winery Taurosso matches generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), chinese chicken soup or lamb chops with honey and spices.
Details and technical informations about Winery Taurosso's Patrimonio.
Discover the grape variety: Dobricic
Structured and intensely coloured reds with a deep ruby colour, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), Mediterranean herbs, spices and saline marine notes. A confidential, sun-drenched Dalmatian profile. Grown almost exclusively on the island of Šolta, it embodies the ancient identity of Dalmatia. A very rare indigenous Croatian black variety, parent of Plavac Mali (a cross with Crljenak Kaštelanski = Zinfandel/Primitivo).
Last vintages of this wine
The best vintages of Patrimonio from Winery Taurosso are 2013, 2012, 0, 2011 and 2014.
Informations about the Winery Taurosso
The Winery Taurosso is one of of the world's greatest estates. It offers 19 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
