
Winery TauberklingeSekt B.A. Silvaner Extra Trocken
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Sekt B.A. Silvaner Extra Trocken
Pairings that work perfectly with Sekt B.A. Silvaner Extra Trocken
Original food and wine pairings with Sekt B.A. Silvaner Extra Trocken
The Sekt B.A. Silvaner Extra Trocken of Winery Tauberklinge matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of creamy risotto with scallops, traditional lamb couscous (from algeria) or ham croquette with purée.
Details and technical informations about Winery Tauberklinge's Sekt B.A. Silvaner Extra Trocken.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Sekt B.A. Silvaner Extra Trocken from Winery Tauberklinge are 0
Informations about the Winery Tauberklinge
The Winery Tauberklinge is one of of the world's greatest estates. It offers 2 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.










