Winery TauberklingeSekt B.A. Silvaner Extra Trocken
Sparkling wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Sekt B.A. Silvaner Extra Trocken
Pairings that work perfectly with Sekt B.A. Silvaner Extra Trocken
Original food and wine pairings with Sekt B.A. Silvaner Extra Trocken
The Sekt B.A. Silvaner Extra Trocken of Winery Tauberklinge matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of fondue with lao sukiyaki sauce (laos), saka-saka or croque madame.
Details and technical informations about Winery Tauberklinge's Sekt B.A. Silvaner Extra Trocken.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Sekt B.A. Silvaner Extra Trocken from Winery Tauberklinge are 0
Informations about the Winery Tauberklinge
The Winery Tauberklinge is one of of the world's greatest estates. It offers 2 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
