Winery Tauberklinge - Sekt B.A. Silvaner Extra Trocken

Winery TauberklingeSekt B.A. Silvaner Extra Trocken

Wine of Germany Sparkling wine of Baden of Germany
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sekt B.A. Silvaner Extra Trocken of Winery Tauberklinge is a sparkling wine from the region of Baden.
This wine generally goes well with poultry, lean fish or shellfish.

Details and technical informations about Winery Tauberklinge's Sekt B.A. Silvaner Extra Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aladin

Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.

Last vintages of this wine

Sekt B.A. Silvaner Extra Trocken - 0
In the top 100 of of Baden wines
Average rating: 3.911110

The best vintages of Sekt B.A. Silvaner Extra Trocken from Winery Tauberklinge are 0

Informations about the Winery Tauberklinge

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Baden

The Winery Tauberklinge is one of of the world's greatest estates. It offers 2 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 9000 of of Germany wines
In the top 800 of of Baden wines
In the top 20000 of sparkling wines
In the top 300000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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