Winery TaubenschussRiesling Steigelbergen
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Steigelbergen from the Winery Taubenschuss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Steigelbergen of Winery Taubenschuss in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Steigelbergen of Winery Taubenschuss in the region of Weinland often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Riesling Steigelbergen
Pairings that work perfectly with Riesling Steigelbergen
Original food and wine pairings with Riesling Steigelbergen
The Riesling Steigelbergen of Winery Taubenschuss matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of broccoli gratin, mussels with curry or shrimp curry (reunionese recipe).
Details and technical informations about Winery Taubenschuss's Riesling Steigelbergen.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Steigelbergen from Winery Taubenschuss are 2017, 2018, 2016, 0
Informations about the Winery Taubenschuss
The Winery Taubenschuss is one of of the world's greatest estates. It offers 22 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
