Winery TaubenschussGrüner Veltliner Reserve Ried Tenn
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Reserve Ried Tenn from the Winery Taubenschuss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Reserve Ried Tenn of Winery Taubenschuss in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Reserve Ried Tenn
Pairings that work perfectly with Grüner Veltliner Reserve Ried Tenn
Original food and wine pairings with Grüner Veltliner Reserve Ried Tenn
The Grüner Veltliner Reserve Ried Tenn of Winery Taubenschuss matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken drumstick with bacon, leek, goat cheese and bacon quiche or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Taubenschuss's Grüner Veltliner Reserve Ried Tenn.
Discover the grape variety: Cacaboué
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Informations about the Winery Taubenschuss
The Winery Taubenschuss is one of of the world's great estates. It offers 22 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
