Winery Tata și Fiul - Roze

Winery Tata și FiulRoze

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Roze of Winery Tata și Fiul is a pink wine from the region of Vrancea.
This wine generally goes well with

Details and technical informations about Winery Tata și Fiul's Roze.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bondola

Light, fresh reds with a clear ruby colour, soft tannins and an airy palate, showing rustic signature aromas of cherry, strawberry, alpine herbs and spicy notes. Traditional and heritage profile. Now rare, kept alive by a few winemakers attached to the Ticino viticultural heritage, grown almost exclusively in the canton of Ticino in Italian-speaking Switzerland. Traditional Ticino black variety, preserved for its heritage value.

Last vintages of this wine

Roze - 0
In the top 100 of of Vrancea wines
Average rating: 3.51110.50

The best vintages of Roze from Winery Tata și Fiul are 0

Informations about the Winery Tata și Fiul

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Vrancea

The Winery Tata și Fiul is one of of the world's great estates. It offers 20 wines for sale in the of Vrancea to come and discover on site or to buy online.

Top wine Vrancea
In the top 3000 of of Romania wines
In the top 150 of of Vrancea wines
In the top 35000 of pink wines
In the top 750000 wines of the world

The wine region of Vrancea

Romania's largest vineyard (~28,000 ha) in Romanian Moldavia at the foot of the Carpathians, continental climate, loess and clay-limestone soils. Indigenous signature trio. Fetească Albă floral white (apple, citrus, white flowers, honey), tense Fetească Regală (pear, flowers), broad Galbenă de Odobești. Fetească Neagră deep red (black cherry, plum, spices, leather, firm tannins), supple Băbească Neagră (raspberry, strawberry).

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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