Winery Tenuta RegalealiSoltanto Nero d'Avola - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Soltanto Nero d'Avola - Cabernet Sauvignon from the Winery Tenuta Regaleali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soltanto Nero d'Avola - Cabernet Sauvignon of Winery Tenuta Regaleali in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Soltanto Nero d'Avola - Cabernet Sauvignon
Pairings that work perfectly with Soltanto Nero d'Avola - Cabernet Sauvignon
Original food and wine pairings with Soltanto Nero d'Avola - Cabernet Sauvignon
The Soltanto Nero d'Avola - Cabernet Sauvignon of Winery Tenuta Regaleali matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, pasta with porcini mushrooms or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Tenuta Regaleali's Soltanto Nero d'Avola - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Soltanto Nero d'Avola - Cabernet Sauvignon from Winery Tenuta Regaleali are 0, 2013
Informations about the Winery Tenuta Regaleali
The Winery Tenuta Regaleali is one of of the world's great estates. It offers 62 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
