Winery TarricaLimited Release Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Limited Release Pinot Noir from the Winery Tarrica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Pinot Noir of Winery Tarrica in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Limited Release Pinot Noir of Winery Tarrica in the region of California often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Limited Release Pinot Noir
Pairings that work perfectly with Limited Release Pinot Noir
Original food and wine pairings with Limited Release Pinot Noir
The Limited Release Pinot Noir of Winery Tarrica matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, very soft beef bourguignon or rabbit with cream sauce anne's way.
Details and technical informations about Winery Tarrica's Limited Release Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Limited Release Pinot Noir from Winery Tarrica are 2013, 2012, 0
Informations about the Winery Tarrica
The Winery Tarrica is one of of the world's greatest estates. It offers 20 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Peduncle
The stem of a flower or fruit.
