Winery VolverTarima Hill Blanco Fermentado en Barrica
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Tarima Hill Blanco Fermentado en Barrica of Winery Volver in the region of Murcie often reveals types of flavors of oak.
Food and wine pairings with Tarima Hill Blanco Fermentado en Barrica
Pairings that work perfectly with Tarima Hill Blanco Fermentado en Barrica
Original food and wine pairings with Tarima Hill Blanco Fermentado en Barrica
The Tarima Hill Blanco Fermentado en Barrica of Winery Volver matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, tuna, pepper and tomato quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Volver's Tarima Hill Blanco Fermentado en Barrica.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tarima Hill Blanco Fermentado en Barrica from Winery Volver are 2017
Informations about the Winery Volver
The Winery Volver is one of of the world's great estates. It offers 69 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
News related to this wine
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The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.