Winery Tardieu-LaurentLes Lauzières Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Les Lauzières Châteauneuf-du-Pape from the Winery Tardieu-Laurent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Lauzières Châteauneuf-du-Pape of Winery Tardieu-Laurent in the region of Rhone Valley is a powerful.
Food and wine pairings with Les Lauzières Châteauneuf-du-Pape
Pairings that work perfectly with Les Lauzières Châteauneuf-du-Pape
Original food and wine pairings with Les Lauzières Châteauneuf-du-Pape
The Les Lauzières Châteauneuf-du-Pape of Winery Tardieu-Laurent matches generally quite well with dishes of lamb, pork or poultry such as recipes of traditional lamb couscous (from algeria), stuffed peppers or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Tardieu-Laurent's Les Lauzières Châteauneuf-du-Pape.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Lauzières Châteauneuf-du-Pape from Winery Tardieu-Laurent are 2009
Informations about the Winery Tardieu-Laurent
The Winery Tardieu-Laurent is one of of the world's great estates. It offers 71 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
