The Winery Tanner Maienfeld is one of the best wineries to follow in Graubünden.. It offers 11 wines for sale in of Graubünden to come and discover on site or to buy online.
Looking for the best Winery Tanner Maienfeld wines in Graubünden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tanner Maienfeld wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tanner Maienfeld wines with technical and enological descriptions.
How Winery Tanner Maienfeld wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, veal meatballs with curry or duckling with bigarrade.
On the nose the red wine of Winery Tanner Maienfeld. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Tanner Maienfeld. is a with a nice freshness.
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
How Winery Tanner Maienfeld wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of chinchards with white wine and grapes, lamb with okra sauce or cantonese rice.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
How Winery Tanner Maienfeld wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed cutlets, chicken in red wine or duck legs with green olives.
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
Planning a wine route in the of Graubünden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tanner Maienfeld.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
