Winery Tank HouseSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Tank House
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Tank House in the region of California is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Tank House matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with bleu de bresse, leek, goat cheese and bacon quiche or spinach lasagna with béchamel sauce, goat cheese, bacon (17 th....
Details and technical informations about Winery Tank House's Sauvignon Blanc.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Informations about the Winery Tank House
The Winery Tank House is one of of the world's greatest estates. It offers 8 wines for sale in the of Borden Ranch to come and discover on site or to buy online.
The wine region of Borden Ranch
The wine region of Borden Ranch is located in the region of Lodi of Central Valley of United States. Wineries and vineyards like the Domaine Ferdinand or the Domaine Neyers produce mainly wines white and red. The most planted grape varieties in the region of Borden Ranch are Albarino, Zinfandel and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Borden Ranch often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, red fruit or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
