Winery Tangled VinePinot Grigio - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Pinot Grigio - Chardonnay
Pairings that work perfectly with Pinot Grigio - Chardonnay
Original food and wine pairings with Pinot Grigio - Chardonnay
The Pinot Grigio - Chardonnay of Winery Tangled Vine matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of curried veal roulades, pasta carbonara or fish pot.
Details and technical informations about Winery Tangled Vine's Pinot Grigio - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pinot Grigio - Chardonnay from Winery Tangled Vine are 0
Informations about the Winery Tangled Vine
The Winery Tangled Vine is one of of the world's greatest estates. It offers 3 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
