Winery Tangled TreeSpicy Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Spicy Shiraz from the Winery Tangled Tree
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spicy Shiraz of Winery Tangled Tree in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Spicy Shiraz of Winery Tangled Tree in the region of Western Cape often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Spicy Shiraz
Pairings that work perfectly with Spicy Shiraz
Original food and wine pairings with Spicy Shiraz
The Spicy Shiraz of Winery Tangled Tree matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, irish stew or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Tangled Tree's Spicy Shiraz.
Discover the grape variety: Băbească Neagră
Light, fruity reds with a pale ruby robe, silky tannins and an airy, lively palate, with signature aromas of fresh red fruits (cherry, raspberry, redcurrant), soft spices and Moldavian floral notes. An elegant profile to drink young. Star of the Babeasca de Nicorești AOC in eastern Romania, among the oldest Romanian grapes. Native black grape of Romanian Moldavia, mainly grown at Nicorești.
Last vintages of this wine
The best vintages of Spicy Shiraz from Winery Tangled Tree are 2017, 2018, 2016, 2015 and 0.
Informations about the Winery Tangled Tree
The Winery Tangled Tree is one of of the world's greatest estates. It offers 7 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
