Winery Tangled TreeCeller Reserve Cabernet Sauvignon - Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Celler Reserve Cabernet Sauvignon - Shiraz from the Winery Tangled Tree
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Celler Reserve Cabernet Sauvignon - Shiraz of Winery Tangled Tree in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Celler Reserve Cabernet Sauvignon - Shiraz
Pairings that work perfectly with Celler Reserve Cabernet Sauvignon - Shiraz
Original food and wine pairings with Celler Reserve Cabernet Sauvignon - Shiraz
The Celler Reserve Cabernet Sauvignon - Shiraz of Winery Tangled Tree matches generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos with foie gras, marinated leg of lamb with herbs or turkey escalope with cream and shallots.
Details and technical informations about Winery Tangled Tree's Celler Reserve Cabernet Sauvignon - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Celler Reserve Cabernet Sauvignon - Shiraz from Winery Tangled Tree are 2013, 0, 2012
Informations about the Winery Tangled Tree
The Winery Tangled Tree is one of of the world's greatest estates. It offers 7 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
