Winery Tangled TreePetal Moscato Rosé
Pink wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Petal Moscato Rosé of Winery Tangled Tree in the region of Western Cape often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Petal Moscato Rosé
Pairings that work perfectly with Petal Moscato Rosé
Original food and wine pairings with Petal Moscato Rosé
The Petal Moscato Rosé of Winery Tangled Tree matches generally quite well with dishes of sweet desserts such as recipes of tarte tatin.
Details and technical informations about Winery Tangled Tree's Petal Moscato Rosé.
Discover the grape variety: Cornalin d'Aoste
Deep, structured reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper, alpine and balsamic notes. Fine cellaring potential; mountain wines from altitude. Star of Valle d'Aosta DOC, grown on sun-drenched terraces between Aymavilles and Chambave. Italian indigenous variety of the Aosta Valley, distinct from Valais cornalin (rouge du pays).
Last vintages of this wine
The best vintages of Petal Moscato Rosé from Winery Tangled Tree are 2019, 2017, 0, 2018
Informations about the Winery Tangled Tree
The Winery Tangled Tree is one of of the world's greatest estates. It offers 7 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
