Winery Tamba - Niagara

Winery TambaNiagara

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Niagara of Winery Tamba is a white wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Tamba's Niagara.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Hegel

Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with preserved acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in Germany and the Benelux for organic and sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. German black hybrid obtained in the 20th century, a disease-resistant crossing.

Last vintages of this wine

Niagara - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 311100

The best vintages of Niagara from Winery Tamba are 0

Informations about the Winery Tamba

The winery offers 59 different wines.
Its wines get an average rating of 3.3.
It is in the top 50 of the best estates in the region
It is located in Yamanashi-ken

The Winery Tamba is one of of the world's great estates. It offers 56 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3000 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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