Winery TalbottSleepy Hollow Vineyard Block 23 West Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sleepy Hollow Vineyard Block 23 West Pinot Noir from the Winery Talbott
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sleepy Hollow Vineyard Block 23 West Pinot Noir of Winery Talbott in the region of California is a powerful with a nice freshness.
Food and wine pairings with Sleepy Hollow Vineyard Block 23 West Pinot Noir
Pairings that work perfectly with Sleepy Hollow Vineyard Block 23 West Pinot Noir
Original food and wine pairings with Sleepy Hollow Vineyard Block 23 West Pinot Noir
The Sleepy Hollow Vineyard Block 23 West Pinot Noir of Winery Talbott matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, veal grenadin with balsamic vinegar and honey or quick duck breast with honey.
Details and technical informations about Winery Talbott's Sleepy Hollow Vineyard Block 23 West Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Talbott
The Winery Talbott is one of of the world's great estates. It offers 30 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
