Winery TalbottAudrey Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Audrey Chardonnay from the Winery Talbott
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Audrey Chardonnay of Winery Talbott in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Audrey Chardonnay of Winery Talbott in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Audrey Chardonnay
Pairings that work perfectly with Audrey Chardonnay
Original food and wine pairings with Audrey Chardonnay
The Audrey Chardonnay of Winery Talbott matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza cone, leek and salmon lasagna or cream and tuna quiche.
Details and technical informations about Winery Talbott's Audrey Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Audrey Chardonnay from Winery Talbott are 0, 2013
Informations about the Winery Talbott
The Winery Talbott is one of of the world's great estates. It offers 30 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
