Winery Take A GanderShiraz - Cabernet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Shiraz - Cabernet from the Winery Take A Gander
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Cabernet of Winery Take A Gander in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Shiraz - Cabernet of Winery Take A Gander in the region of Nouvelle-Galles du Sud often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Shiraz - Cabernet
Pairings that work perfectly with Shiraz - Cabernet
Original food and wine pairings with Shiraz - Cabernet
The Shiraz - Cabernet of Winery Take A Gander matches generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of lamb, lamb curry with coconut milk or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Take A Gander's Shiraz - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Take A Gander
The Winery Take A Gander is one of of the world's greatest estates. It offers 3 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
News related to this wine
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
