The Winery Take A Gander of Nouvelle-Galles du Sud

Winery Take A Gander - Pinot Grigio
The winery offers 3 different wines
3.8
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Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Nouvelle-Galles du Sud.
It is located in Nouvelle-Galles du Sud

The Winery Take A Gander is one of the best wineries to follow in Nouvelle-Galles du Sud.. It offers 3 wines for sale in of Nouvelle-Galles du Sud to come and discover on site or to buy online.

Top Winery Take A Gander wines

Looking for the best Winery Take A Gander wines in Nouvelle-Galles du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Take A Gander wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Take A Gander wines with technical and enological descriptions.

The top white wines of Winery Take A Gander

Food and wine pairings with a white wine of Winery Take A Gander

How Winery Take A Gander wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of pork tenderloin with chorizo and peppers, mussel clusters or chicken blanquette.

The grape varieties most used in the white wines of Winery Take A Gander.

  • Pinot Grigio
  • Sauvignon Blanc

Discovering the wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

As a state appellation, New South Wales is divided into the following areas, which are further divided into regions and sometimes sub-regions. Big Rivers. Southern New South Wales Hunter Valley Central Ranges Northern Rivers Northern Slopes South Coast Western Plains Although administratively part of the Australian Capital Territory (ACT), the Canberra district has been considered part of New South Wales since the turn of the century. The first commercial vineyards were planted here in the early 1970s, and the district has developed a reputation for boutique wineries.

The top red wines of Winery Take A Gander

Food and wine pairings with a red wine of Winery Take A Gander

How Winery Take A Gander wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spit-turned boar leg (oven) with "automatic watering"., leg of lamb in butterfly (barbecue) or pierogi ruskie (with cheese).

Organoleptic analysis of red wines of Winery Take A Gander

On the nose the red wine of Winery Take A Gander. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Take A Gander. is a powerful with a lot of tannins present in the mouth.

The grape varieties most used in the red wines of Winery Take A Gander.

  • Shiraz/Syrah
  • Cabernet Sauvignon

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Take A Gander

Planning a wine route in the of Nouvelle-Galles du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Take A Gander.

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

News about Winery Take A Gander and wines from the region

DBR Lafite CEO Jean-Guillaume Prats to step down

Jean-Guillaume Prats is set to leave the business around four years after being appointed CEO and president of Domaines Barons de Rothschild (DBR Lafite). A DBR Lafite spokesperson said Prats would leave before the end of the year, in order to ‘devote himself to his family business and to consulting’. Group chairwoman Saskia de Rothschild will take over the executive management of DBR Lafite as of December. Prats’ arrival at DBR Lafite was announced in November 2017 as part of a leadership ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

Plans for first Campbeltown distillery in 180 years revealed

R&B Distillers, operator of the Isle of Raasay Distillery, plans to open The Machrihanish Distillery at Dhurrie Farm, Machrihanish, as a ‘farm-to-bottle’ single malt distillery, along with a visitor centre and whisky club. The company aims to make Machrihanish a sustainable, net-zero distillery that uses no fossil fuels in its production, as well as using biological farming practices to create greater biodiversity on the adjacent farmland. Plans are expected to be finalised during 2022, with ...

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.