Winery Takayashiro - Estate Rouge

Winery TakayashiroEstate Rouge

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Estate Rouge of Winery Takayashiro is a red wine from the region of Nagano-ken.
This wine generally goes well with

Details and technical informations about Winery Takayashiro's Estate Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Volos

An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.

Last vintages of this wine

Estate Rouge - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.111100

The best vintages of Estate Rouge from Winery Takayashiro are 0

Informations about the Winery Takayashiro

The winery offers 26 different wines.
Its wines get an average rating of 3.1.
It is in the top 15 of the best estates in the region
It is located in Nagano-ken

The Winery Takayashiro is one of of the world's great estates. It offers 18 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 3000 of of Japan wines
In the top 650 of of Nagano-ken wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.

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