Winery Takayashiro - Chardonnay Sparkling

Winery TakayashiroChardonnay Sparkling

The Chardonnay Sparkling of Winery Takayashiro is a wine from the region of Nagano-ken.
This wine generally goes well with
The Chardonnay Sparkling of the Winery Takayashiro is in the top 0 of wines of Nagano-ken.

Details and technical informations about Winery Takayashiro's Chardonnay Sparkling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Servanin

Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.

Informations about the Winery Takayashiro

The winery offers 32 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Nagano-ken

The Winery Takayashiro is one of of the world's greatest estates. It offers 18 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 2500 of of Japan wines
In the top 450 of of Nagano-ken wines
In the top 75000 of wines
In the top 850000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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