The Winery Takayashiro of Nagano-ken | Winedexer

Winery Takayashiro
The winery offers 32 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 529 of the estates of Nagano-ken.
It is located in Nagano-ken

The Winery Takayashiro is one of the best wineries to follow in Nagano-ken.. It offers 32 wines for sale in of Nagano-ken to come and discover on site or to buy online.

Top Winery Takayashiro wines

Looking for the best Winery Takayashiro wines in Nagano-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Takayashiro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Takayashiro wines with technical and enological descriptions.

The top red wines of Winery Takayashiro

Food and wine pairings with a red wine of Winery Takayashiro

How Winery Takayashiro wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, lamb with coconut milk or duck stew with cahors wine.

The best vintages in the red wines of Winery Takayashiro

  • 2016With an average score of 3.40/5
  • 0With an average score of 3.05/5
  • 2015With an average score of 2.30/5

The grape varieties most used in the red wines of Winery Takayashiro.

  • Merlot
  • Cabernet Sauvignon
  • Pinot Noir

Discovering the wine region of Nagano-ken

Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).

Heart of the Japanese qualitative revival.

The top white wines of Winery Takayashiro

Food and wine pairings with a white wine of Winery Takayashiro

How Winery Takayashiro wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, gratin dauphinois with smoked salmon or zucchini quiche.

The best vintages in the white wines of Winery Takayashiro

  • 0With an average score of 3.17/5

The grape varieties most used in the white wines of Winery Takayashiro.

  • Chardonnay
  • Riesling
  • Sauvignon Blanc

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

The top sparkling wines of Winery Takayashiro

Food and wine pairings with a sparkling wine of Winery Takayashiro

How Winery Takayashiro wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Takayashiro

  • 0With an average score of 2.90/5

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

Discover other wineries and winemakers neighboring the Winery Takayashiro

Planning a wine route in the of Nagano-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Takayashiro.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.