Winery Takayashiro - Shine Muscat Sparkling

Winery TakayashiroShine Muscat Sparkling

Wine of Japan Sparkling wine of Nagano-ken of Japan
2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Shine Muscat Sparkling of Winery Takayashiro is a sparkling wine from the region of Nagano-ken.
This wine generally goes well with

Details and technical informations about Winery Takayashiro's Shine Muscat Sparkling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay blanc

Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.

Last vintages of this wine

Shine Muscat Sparkling - 0
In the top 100 of of Nagano-ken wines
Average rating: 2.911100

The best vintages of Shine Muscat Sparkling from Winery Takayashiro are 0

Informations about the Winery Takayashiro

The winery offers 26 different wines.
Its wines get an average rating of 3.1.
It is in the top 15 of the best estates in the region
It is located in Nagano-ken

The Winery Takayashiro is one of of the world's great estates. It offers 18 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 3000 of of Japan wines
In the top 700 of of Nagano-ken wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: PGI

Protected geographical indication. Equivalent to vin de pays in European regulations.

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